Puyoy

Are you ready to eat puyoy?

Puyoy

Vendors selling and grilling puyoy

Regine (betweencoordinates.com) takes a bite

Regine (betweencoordinates.com) takes a bite

There was something disconcerting at the sight of puyoy, locally abundant eels, skewered to a stick and grilled along the town center of President Roxas municipality in Capiz province. Seen in another way, or if you have a fertile imagination, think of it as baby snakes on sticks.

At just P5 per stick with about 2-3 or even 4 pieces of eel, depending on the size, you can have a delectable and bony snack. Pair it with freshly cooked rice and you have a filling meal. Yes, the eel is bony and it gives that crunch while eating it from the stick while the barbecue sauce makes it a treat.

But I’m no fan of bony food, much less eels but, just to sate my curiosity, ate a stick of puyoy. It’s actually delicious, except that I get turned off with the tiny bones. But these are not the sharp hard stuff that usually get stuck in one’s throat.

My thanx to the Capiz Provincial Tourism for this opportunity.

Estan Cabigas is freelance photographer, blogger and writer based in Makati City, the Philippines. A true blue Cebuano, he makes stunning images and meaningful photo stories. His work has been published in local and international publications including National Geographic Magazine, Geo (Germany), Sunday Times Magazine (London) and other publications. He is also a peripatetic traveler and has traveled to all 81 Philippines provinces. I'm open for work, collaborations and inquiries, including hotel, restaurant and site features and reviews.

13 Comments

  1. Journeys & Travels
    April 14, 2013 @ 19:14

    wished I would have the courage to eat one. hehe 🙂

  2. Verna Alih
    April 14, 2013 @ 21:31

    the siquijor jeepney I was on last year parked on the side of the road. and I thought the fence had tiny snakes on it. unsa diay, small eels man diay gibulad! the vision turned my stomach a bit. but I will be willing to taste and experience sinugba puyoy. this way, I can form my opinion….

  3. Micole l Philippine Traveler
    April 17, 2013 @ 22:51

    At second glance I thought baby snakes but here it’s eels. I have tried this cuisine pero sa restaurant lang. Adobong eel siya and I agree, the small bony parts are annoying. I’d like to see this for myself though.

  4. Kate Mina
    April 20, 2013 @ 1:58

    that’s interesting! I wanna to have 1 bite. 🙂 KT’s Lifestyle

  5. estancabigas
    April 20, 2013 @ 7:30

    unsa kahay tawag ngadto Verns?

  6. estancabigas
    April 20, 2013 @ 7:31

    you have to travel to Pres Roxas and Pilar, Capiz 🙂

  7. estancabigas
    April 20, 2013 @ 7:31

    🙂

  8. Kate Mina
    April 20, 2013 @ 23:07

    I’ll take my chances and it puyoy! :p

  9. JR Riel
    April 21, 2013 @ 18:04

    Hmm…yeah, I guess I’d try it!

  10. christian edward paul dee
    April 23, 2013 @ 4:05

    ooohhh…puyoy it is… im not into exotic foods but i might try this…thank you for sharing…

  11. estancabigas
    April 23, 2013 @ 11:25

    Christian, its still fish. 🙂

  12. wasalakbatangas.blogspot.com
    April 26, 2013 @ 17:24

    i might try this at night like balut or when drunk as a tasty pulutan . hehe

  13. estancabigas
    April 26, 2013 @ 19:16

    its really not that bad 🙂

Tell me what you think

This site uses Akismet to reduce spam. Learn how your comment data is processed.