Published this month of September, 2017 are my photos of some of Manila’s art deco architecture in Mabuhay, the inflight magazine of Philippine Airlines. It was fun shooting the five buildings of which, I’ve only been to one. The five featured are: Rizal Memorial Stadium St Cecilia’s Hall in St. Scholastica Collage Mayflower building in College of St. Benilde Orchid Garden Suites, and Chapel of the Most Blessed Sacrament in De La Salle University, Taft These structures are included in the Malate Moderne walk by…Continue Reading “My art deco photos in Mabuhay magazine September 2017 issue”

It is an honor to be part of #TeamGP! On the occassion of the formal launching of Going Places magazine (formerly Cruising) this month of June, I was invited by the editorial team to be part of #TeamGP (Team Going Places), a group of select people who travels. I’ve been part of the magazine since its start in January this year as a monthly travel columnist under Langyaw Travel and a also a contributor but to represent and promote the magazine is something else, a…Continue Reading “Ang Langyaw is part of #TeamGP”

Going Places March 2017

In this month’s issue of Going Places magazine, I’m featuring the heritage watchtowers of southeastern Cebu. My monthly column, Langyaw Travel talks about one of the Philippine’s under appreciated heritage structures, the telegraphic watchtowers that line the coast of southern Cebu that stretches from Carcar to Santander and built by the Augustinian priest, Fray Julian Bermejo. These structures guarded the towns from Muslim slave raiders who were in search of slaves for the Sulu market in the late 18th to the second half of the…Continue Reading “My Langyaw Travel magazine column in Going Places March 2017 issue”

Thanx to Silkwinds, Silk Air’s inflight magazine, the Philippine champorado is featured in the September issue of the magazine, which I photographed. Each month, the one page feature highlights a particular food from Silk Air’s network of destinations. Some of the other food features that I’ve submitted also included the leche flan in a past issue. The champorado is a Filipino comfort food made from rice and chocolate, preferably from tablea medallions that are readily available in the market. These are rich and 100% ground…Continue Reading “My champorado photo in Silkwind’s September 2016 issue”

Much to my surprise when I was browsing the magazine section of National Bookstore in Glorietta when I came across the latest issue of Inflight Traveller magazine. Although I knew my photo will make it to the cover, I didn’t expect it to be too soon. So here it is, my cover photo of Bantigue Island’s sandbar in Isla Gigantes, Carles, Iloilo City. Since it is the 13th Anniversary special issue, the magazine also included me as a contributor where I listed down my top…Continue Reading “I’m featured in latest INFLIGHT Traveller magazine”