Ruing on my supposed Negros/Iloilo sojourn, 4
Iloilo is a beauty that beckons. I have long read and heard of its rich history, culture, food, people and many wonderful things that it has to offer. Unfortunately, in my lifetime, I have only stepped on its hallowed ground thrice: a half day’s trip from Bacolod just to gaze at the marvel that is the fortress church of Miag-ao and to eat the much touted La Paz batchoy in the La Paz district of the city; a brief stop in transit to Bacolod and, again, in transit from Bacolod but this time, spent a night before boarding a boat bound for Cuyo, Palawan.
What a loss. If only I have more time to kill in my hands and I would want to soak in its built religious wonders with its multitude coral and brick Spanish era churches and cemeteries; fill my tummy with Ilongo cuisine sampling the much written and praised gustatory delights ranging from fresh oysters offered at seaside diners along the highway going west of the city, angel wings shellfish, a Thai food from a known Thai restaurant turo-turo style, and various homegrown dishes in restaurants that are sprouting in the city.
If only my trip pushed through and I would’ve done all this and more.
Above, the neogothic style church of Molo known for its architecture and the all female statues of saints in its interior. Talk about female power!