There are so many things in Macau that for the uninitiated, will be surprised by the variety this small territory has to offer. It’s not at all a sin city that is governed by the roll of a dice, the flash of cards, or the turn of the roulette at the casino. Macau is one interesting enclave that is a blend of the old and the new, the exotic and the familiar.
Little Turtle’s cantonese dishes wowed us when we tried it. But discovering other aspects of Macau cuisine was a pleasant discovery that have parallels with our own. These three restaurants showcase what Macau food is all about, with a bent on Portuguese and Macanese.
You will better know a country and its people through their food and Macau is one destination that a gourmand should never miss. Like Filipino cuisine, it’s good fusion food, a beautiful marriage of the orient and the occident plus modern international dishes.
The surroundings were luxurious with opulent decors. Nothing has been spared: thick carpeting, expensive dinner ware, large tables with immaculate white covers and plush seats. Couple this with stunning views of Cotai Strip. And of course, good food.
After one has visited most of the major sights, there are still some sidetrips that the traveler and tourist can do: museums, night walks, markets and beautiful modern architecture.
The Venetian in Macau is bigger than it’s Las Vegas brother. The gondolas and faux facade gives you a taste of what Venice is about with singing gondoliers, multicolored building fronts and even a mechanically moving sky. Its a shopping mecca with a spectacular Cirque du Soleil production.
Walking the streets and alleys in Old Macau is perhaps one of the most rewarding things to do in this territory. Not only that you get to get familiar with the way of life of most Macanese, you also get a glimpse of its old soul.