
We all love our mothers and for this Mother’s Day on 12 May 2013, Sofitel Philippine Plaza Manila, the only French luxury 5 star hotel in the country has a special offer for our mothers: a special culinary event and a beautiful fashion show by two of the country’s promising designers.
Remember what we miss when we’re far away from home? It’s our mother’s home cooked meals done with lots of love and care. This Mother’s Day, Spiral’s master chefs will pay homage to their mother’s cooking by preparing their dear mother’s signature dishes.
Egg Biryani, Indian Chef Halim Ali Khan’s childhood’s favourite dish. Biryani is a typical rice dish from India and most of the varieties come from Hyddrabad where he comes from. Chef Halim relates, “As per the tradition of a Muslim family, my mother, Habetun, always emphasized on the food prepared on special occasions like Eid, Ramadan, weddings etc. and for our family she used to cook this regularly on weekends especially on my school holidays. She makes this dish unique by her masterful use of garam masala with basmati rice, egg and ghee which also makes it very nutritious and flavourful rather than heavy or rich. I have fond memories of my Mom preparing this for our extended family gatherings.â€
Chef de Partie/Filipino Chef Jojo Babierra will prepare goat caldereta, his comfort food during his childhood while Master Chocolatier, Chef Tweet Obsequio, whips up Jasmin praline which is a dark chocolate infused with jasmine tea. Executive Chinese Chef Mok Chee Wah is presenting his mother’s signature dish “slow cooked chicken with Chinese herbs wrapped in lotus leaf†which is part of her family’s tradition growing up in Guangdong.
To relive their fond memories of the country, her Mom cooks paella when she misses Spain. Chef Cecile says, “She taught me all the secrets in making a good paella at our outdoor kitchen during the summer. It is the same paella that I’m making now in Spiral.â€
Japanese Chef Hiroaki Yamaguchi is preparing “Nikujaga†a Japanese beef stew considered by the Japanese as comfort food.
They will be wearing summer holiday creations by Pia Gladys Perey and Mark Bumgarner.
The Mother’s Day Brunch on May 12., 12:00 noon – 3:00 pm is at Php3,250++ for adults including free flowing champagne and mojitos (12:00 noon – 2:00pm) and for children 5 years old to 11 years old at Php 1,600++, kids 4 years and below free.
SPIRAL RESTAURANT
Sofitel Luxury Hotel Philippine Plaza Manila
CCP Complex, Roxas Boulevard Pasay City 1300 Metro Manila, Philippines
Official Website:Â www.spiralmanila.com
Sofitel’s Facebook:Â Sofitel Philippine Plaza Manila
SPIRAL’s Facebook:Â www.facebook.com/spiralmanila
 Twitter: @SpiralManila
YouTube:Â Sofitel Philippine Plaza Manila