It was a festival of sorts at the A Ma Temple in Macau, the oldest Taoist temple in the island, built in 1488 and dedicated to the goddess Matsu, patron of fishermen and seafarers. The area was festive with Portuguese influenced dances as locals were dressed in traditional Portuguese wear at the open area outside the walls. But it was the huge structure of tarp and bamboo that caught my attention, several meters from the temple entrance and was delighted to know that it was…Continue Reading “Chinese opera during a festival in Macau”
There are so many things in Macau that for the uninitiated, will be surprised by the variety this small territory has to offer. It’s not at all a sin city that is governed by the roll of a dice, the flash of cards, or the turn of the roulette at the casino. Macau is one interesting enclave that is a blend of the old and the new, the exotic and the familiar.
Little Turtle’s cantonese dishes wowed us when we tried it. But discovering other aspects of Macau cuisine was a pleasant discovery that have parallels with our own. These three restaurants showcase what Macau food is all about, with a bent on Portuguese and Macanese.
You will better know a country and its people through their food and Macau is one destination that a gourmand should never miss. Like Filipino cuisine, it’s good fusion food, a beautiful marriage of the orient and the occident plus modern international dishes.
The surroundings were luxurious with opulent decors. Nothing has been spared: thick carpeting, expensive dinner ware, large tables with immaculate white covers and plush seats. Couple this with stunning views of Cotai Strip. And of course, good food.