December 2014

10 memorable restaurants in 2014

One thing that I really like about travel is this: getting to know more of a place through food or experiencing good comfort food. 2014… Read More »10 memorable restaurants in 2014

The best arroz caldo and fresh lumpia in Zamboanga City

The piping hot serving of a small bowl of arroz caldo arrived on my table followed by the mouth watering fresh lumpia invitingly lying on… Read More »The best arroz caldo and fresh lumpia in Zamboanga City

Finally, Singapore hawker style food in Cebu! And its really good!

NOTE: Chop Chop Food Center has closed several years ago but Chef Vance Borja has his BatchoyHouse328 if you want a good, filling La Paz… Read More »Finally, Singapore hawker style food in Cebu! And its really good!

Sumptuous, unforgettable Italian food at La Piadina

Food is like language, you use it to communicate your passion. – Chef Giorgio Matera Observing Chef Giorgio Matera at the kitchen can be interesting.… Read More »Sumptuous, unforgettable Italian food at La Piadina

10 dining ateliers I love at Spiral

Manila’s best buffet, Spiral can be overwhelming at first. With 21 dining ateliers or artist’s special workshops, as what Sofitel Manila calls the various food… Read More »10 dining ateliers I love at Spiral

Manila’s best buffet is a destination in itself

Say Spiral and you are sure to see wide eyed reactions and gasps of envy or infectious excitement. For many, Spiral is the epitome of… Read More »Manila’s best buffet is a destination in itself

Vizco’s strawberry shortcake in Baguio is, oh, so good!

It’s one of the best desserts in Baguio and is reason enough to drop by Session Road on a cold evening to pair with a… Read More »Vizco’s strawberry shortcake in Baguio is, oh, so good!