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May 2012

Good food at Boracay’s Aria, Cafe del Sol and Cyma

    One thing that I’ve been liking about Boracay is the food offered in the different establishments. In my last visit, Cyma was a revelation and loved their large servings of seafood and pasta while I indulged in gelato in Aria Gelato and dessert at Cafe del Sol.

    Seeing rugged & wild Boracay for the first time

      Rugged, wild and raw. Vertical rock faces, cliffs, natural rock arches, caves, cavities and rocky outcrops and assemblages. It was the side of Boracay Island off Caticlan that I wasn’t familiar with.