Bora Hut 2

Where to drink and eat in Naga City

The best of Bora Hut is this grilled pusit that's just so tender!

The best of Bora Hut is this sizzling pusit that’s just so tender!

Don’t know where to drink and eat in Naga City? Bora Hut 2 along Peñafrancia Ave. is quite popular for Nagueños who wants to have a good time. Most of the crowd are 20-30s and there are also music performances. Couple that with good food and you get a nice gimik place. It’s been around since 2010 and, as one of the staff told me, the name is inspired by the Boracay type of hut at the center of the al fresco bar and restaurant.

The place is popular for its crispy kangkong that is actually a tempura: kangkong leaves (water spinach) dipped in a batter and fried. It’s lightly salted and instead of the usual Kikkoman dip for tempura, it is paired with vinegar. Although I’m not much of a kangkong eater, the crispy kangkong is actually good.

Bora Hut is also known for its grilled pusit (squid) that’s really tender and a must order dish. The crispy sisig is also good although it looks different because its whitish and have lots of chicharon bits for that crunch. Baked tahong (mussel) is also served and I like its buttery taste plus, a slice of cheese on top!

Although the place is al fresco, hot and humid nights can be uncomfortable. There were no fans and, perhaps because it was a Saturday night when we went there, food was served quite a while. The place do has a nice ambience and touch. An interesting wall mural also greets you at the entrance.

The pork sisig was crunchy because there's plenty of chicharon included

The pork sisig was crunchy because there’s plenty of chicharon included

Crispy kangkong is, surprisingly good!

Crispy kangkong is, surprisingly good!

The buttered chicken hot and crispy

The buttered chicken hot and crispy

Baked tahong is just buttery and tender with an added slice of cheese

Baked tahong is just buttery and tender with an added slice of cheese

The Bora Hut's main centerpiece and where it got its name is a Boracay inspired architecture with a coral monolith in the middle

The Bora Hut’s main centerpiece and where it got its name is a Boracay inspired architecture with a coral monolith in the middle

Clockwise from top left: At the counter and bar area of Bora Hut, patrons with drinks, colorful mural near the entrance and view of the bar area where DJs and singers perform

Clockwise from top left: At the counter and bar area of Bora Hut, patrons with drinks, colorful mural near the entrance and view of the bar area where DJs and singers perform

Bora Hut 2
Penafrancia Ave
4400 Naga City
Mon-Sat: 7:00 AM – 2:00 AM
Sun: 4:00 PM – 2:00 AM

Estan Cabigas is freelance photographer, blogger and writer based in Makati City, the Philippines. A true blue Cebuano, he makes stunning images and meaningful photo stories. His work has been published in local and international publications including National Geographic Magazine, Geo (Germany), Sunday Times Magazine (London) and other publications. He is also a peripatetic traveler and has traveled to all 81 Philippines provinces. I'm open for work, collaborations and inquiries, including hotel, restaurant and site features and reviews.

3 Comments

  1. @EstanCabigas
    June 15, 2014 @ 11:24

    Where to drink and eat in Naga City: The best of Bora Hut is this sizzling pusit that’s just so tender!
    Don’t … http://t.co/FoXKpFU42G

  2. @LangyawMedia
    June 15, 2014 @ 11:27

    Where to drink and eat in Naga City http://t.co/YlgoGwxyIu #bicol #nagax http://t.co/ozz6zIeGne

  3. Bob Marlin: popular reggae themed Naga City resto - langyaw
    September 2, 2014 @ 23:10

    […] City is vibrant. The food scene is great. After having a great night at Bora Hut, my hosts treated us at Bob Marlin along Magsaysay Ave. This is acknowledged as the restaurant […]

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