I love local food and Cebuano delicacies are one of my favorites. When visiting markets in towns or places within or outside of the Philippines, it’s one of the kind of food that I look for. Like the rest of Southeast Asia with an abundance of rice and coconut, these two ingredients are quite commonly used in local desserts. Rice cakes are staple and come in different forms, colors, shapes, texture and taste. Chinese influenced breads are also popular with localities having their own versions….Continue Reading “10 Cebuano delicacies you should know”
