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Montserrat Abbey Dining at Restaurante Abat Cisneros

montserrat abbey dining
Restaurante Abat Cisneros’s beautiful setting, part of the Hostal Abat Cisneros. This used to be the structure’s stable.

Nestled within the historic walls of the Santa Maria de Montserrat Abbey in Spain lies a culinary gem waiting to be discovered: Restaurante Abat Cisneros. Offering a delicious blend of tradition and innovation, this esteemed establishment invites visitors to embark on a gastronomic journey that makes you’re visit to Montserrat memorable. Let’s explore the rich history, delectable menu, and recommended dishes that make dining at Restaurante Abat Cisneros an unforgettable experience.

montserrat abbey dining
Jamon on pan con tomate

Montserrat Abbey Dining: A Taste of Tradition

At Restaurante Abat Cisneros, every meal is a celebration of the region’s rich culinary heritage. The restaurant takes its name from Abat Andreu Cisneros, a revered figure in the abbey’s history known for his passion for fine food and hospitality. Today, the spirit of Abat Cisneros lives on through the restaurant’s commitment to excellence, offering guests a taste of Catalan tradition infused with contemporary flair.

Broad bean and sausage

Exploring the Menu

The menu reflects the bounty of the surrounding landscape, each dish showcasing the freshest ingredients and flavors of the region. Start with a selection of tapas featuring local specialties such as jamón ibérico, artisanal cheeses, and marinated olives. For the main course, indulge in classic Catalan dishes like botifarra amb mongetes (sausage with white beans) or arroz negre (black rice with seafood). Don’t forget to save room for dessert. There’s crema catalana (Catalan custard) and xuixo (pastry filled with cream) can satisfy your cravings.

montserrat abbey dining
Grilled sea bass

Recommended Dishes

A few traditional Catalan dishes stand out at Restaurante Abat Cisneroos. Begin with escalivada, a dish of roasted vegetables served with romesco sauce. Then followed by seafood fideuà de marisc, a a savory noodle dish similar to paella. For an indulgent experience, choose cordero a la brasa (grilled lamb) served with roasted potatoes and a fragrant herb sauce. Whichever dish you select, expect a journey through Catalan flavors.

Do note that the menu can change with the seasons.

Freshly baked bread

Accessibility and Reservations

Reaching Restaurante Abat Cisneros at Montserrat Abbey is easy, either on foot or via the Aeri de Montserrat or the Sant Joan Funicular. Although reservations aren’t always required, it’s wise to book ahead, especially during busy times. Planning ahead guarantees a smooth dining experience amid Montserrat Abbey’s historic charm.

Olives and peanuts while waiting for our orders
montserrat abbey dining
Mel i mató and carquinyolis dessert
Restaurante Abat Cisneros
Plaza del Monasterio
s/n, 08199 Monestir de Montserrat 
Barcelona, Spain
+34 938 77 77 01

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