It’s white and slimy, its elongated form, worm like, makes others squirm but dip it in spicy vinegar and its one hell of a tasty (raw) fare! Better than oysters.
Visiting Kalibo’s Bakhawan Eco Park was one of the best places that I’ve visited during this trip. Walking along its elevated bamboo walkway amidst lush mangroves and to the sound of birds and the distant waves of the sea was just calming. For one who is Manila based, it was a very welcome respite from the concrete environment and pollution.
As the name suggests, its an apartelle and the ground and second floors are actually inhabited. Room at the third floor on the other hand are still available and are being rented out per day.
After having seen so much cooked mud crabs, shrimps, fish and grilled chicken used as decor during the Ati-ati Festival in Ibajay, both procession and the street dancing, I was craving for seafood!
A quaint old church built in 1889 and a beautiful beachside landscape of undulating rock formations and layers that reminds one of puff pastry. Only in Tangalan, Aklan.