Binungey or binongey is a rice delicacy in Pangasinan which is malagkit (sticky rice) soaked in coconut extract and steamed in bamboo over fire. It comes from the Pangalatok word nungey, meaning, cooked in bamboo. A unique take that got my interest.

Halohalo, that Pinoy iced dessert popular during the hot summer months take on an interesting form in the highlands of the Cordilleras with different ingredients not used in the lowlands.

Batac’s empanada is said to be the best produced in Ilocos. Crispy thin shell filled with longanisa, bean sprouts and egg, its a delicious treat that can be a meal in itself.

Time to have a quick slip from the provinces to tread the concrete jungles of Metro Manila as Ang Langyaw checks what’s on in Bonifacio Global City’s food alley.

Titillated at the Manila Ocean Park? It’s possible but that’s going ahead of the story…

I immediately confirmed my participation to visit the Manila Ocean Park upon the invitation of a friend for a media tour. Even if it has been open for sometime, I still haven’t been there since I was procrastinating time and again. When I did made the tour, I was wide eyed with wonder.

Credit it to forgetfulness, nay, time chasing, that a meal of 70 pesos ($1.50) almost left me broke in Iloilo City as I was en route to Cebu via Bacolod City. Good thing, technology and the internet coupled with the wonders of Western Union played important roles and saved the day. So to speak.

PUSO, is quite obiquitous and, like the Sto. Nino, lechon and dried mangoes, it is one of Cebu’s iconic images. this biodegradable, handy and traditional food pouch was said to be exlusively for the deity’s pleasure is now everyday street food paired with barbecued pork, chicken, seafood and entrails in various streetside foodstalls. Your trip to Cebu will never be complete without a bite of this unique food.

Around one and half hours travel south of Cebu City, the heritage town of Carcar provides a welcome break from the typical urban sprawl that characterizes the city and municipalities that lies before reaching this place. Antillan designed houses, typical bahay-na-bato that has stood the test of time as well as the onion like dome, of the 19th century neoclassic church with elements of baroque make Carcar a unique town.

Liloan is just 18 kilometers north of Cebu City and can be reached within, depending on traffic, 20 – 30 minutes by jeepney. It’s a welcome change from often chaotic and the uninteresting structures of Mandaue City and the town of Consolacion. Mention this town and four things come to my mind and Titays is one of these. Yes, that food stop that has become an institution which celebrated it’s centennial last 2007.

For the traveler, Bantayan Island is bulad/buwad (dried fish) country. It is one of the important industries of the local island economy. Visit the fort ruins of Madridejos in the north, now a landscaped park, on any given sunny day and one can find across the street fish being lain under the sun.

When passing the towns of Catmon and Borbon, don’t forget to get a mouthful of these place’s delicacy in the form of the budbud kabog and bibingka. Down south, when in the vicinity of Argao town, have a bliss when you endulge in the town’s special delicacy, torta.

For the traveler who goes around Cebu, the east side of the island province offers interesting foodstops that showcases homegrown delicacies that can be brought home as pasalubongs. Starting with this post, I will be featuring seven places outside of Cebu City that I have noted to offer these delights.

Speak of Simbang Gabi and one thing comes to mind: FOOD of which the bibingka (rice cake) and puto bumbong are two popular fares associated with this religious activity, or with Christmas, even if its available all year round. These are usually found just outside the church gates and after mass, people stop to buy. However, while these two are true for those living in Metro Manila and probably in the Tagalog region, it is not traditional in my home province of Cebu.

It’s summer and the weather’s just too hot and humid. What better way than to cool the heat off with halo-halo? Go to any place within the country and one is sure to find streetside halo-halo in various forms with various ingredients. And these are very cheap compared with those found in malls and restaurants. Prices can range between P10 to just as high as P40 ($0.20 – $1) and one can already have a filling and enjoyable fare.

This is the best batchoy I have ever tasted! I silently exclaimed mindful of the other customers in the airconditioned branch of Deco’s in La Paz, Iloilo. It must be the hunger and weariness of lugging my things while walking a good distance in downtown Iloilo City. Bernie, who met me at the pier took me here when I said that I want to have a good batchoy in La Paz. Its sahog of entrails, chicharon and scallions are plentiful and its broth very delectable.