Binungey or binongey is a rice delicacy in Pangasinan which is malagkit (sticky rice) soaked in coconut extract and steamed in bamboo over fire. It comes from the Pangalatok word nungey, meaning, cooked in bamboo. A unique take that got my interest.

Halohalo, that Pinoy iced dessert popular during the hot summer months take on an interesting form in the highlands of the Cordilleras with different ingredients not used in the lowlands.

Batac’s empanada is said to be the best produced in Ilocos. Crispy thin shell filled with longanisa, bean sprouts and egg, its a delicious treat that can be a meal in itself.

Time to have a quick slip from the provinces to tread the concrete jungles of Metro Manila as Ang Langyaw checks what’s on in Bonifacio Global City’s food alley.

Titillated at the Manila Ocean Park? It’s possible but that’s going ahead of the story…

I immediately confirmed my participation to visit the Manila Ocean Park upon the invitation of a friend for a media tour. Even if it has been open for sometime, I still haven’t been there since I was procrastinating time and again. When I did made the tour, I was wide eyed with wonder.

Credit it to forgetfulness, nay, time chasing, that a meal of 70 pesos ($1.50) almost left me broke in Iloilo City as I was en route to Cebu via Bacolod City. Good thing, technology and the internet coupled with the wonders of Western Union played important roles and saved the day. So to speak.

PUSO, is quite obiquitous and, like the Sto. Nino, lechon and dried mangoes, it is one of Cebu’s iconic images. this biodegradable, handy and traditional food pouch was said to be exlusively for the deity’s pleasure is now everyday street food paired with barbecued pork, chicken, seafood and entrails in various streetside foodstalls. Your trip to Cebu will never be complete without a bite of this unique food.