I got wildly curious when a friend told me about pater, a rice dish topped either with shredded and cooked beef, chicken or tuna (usually canned) and wrapped with blanched banana leaves. It is a rice dish common in areas with Muslim populations. In Maranao, it is called pater and Maguindanao is pastil. I’ve also […]
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This is the best batchoy I have ever tasted! I silently exclaimed mindful of the other customers in the airconditioned branch of Deco’s in La Paz, Iloilo. It must be the hunger and weariness of lugging my things while walking a good distance in downtown Iloilo City. Bernie, who met me at the pier took me here when I said that I want to have a good batchoy in La Paz. Its sahog of entrails, chicharon and scallions are plentiful and its broth very delectable.