I got wildly curious when a friend told me about pater, a rice dish topped either with shredded and cooked beef, chicken or tuna (usually canned) and wrapped with blanched banana leaves. It is a rice dish common in areas with Muslim populations. In Maranao, it is called pater and Maguindanao is pastil. I’ve also […]
Where to stay
When passing the towns of Catmon and Borbon, don’t forget to get a mouthful of these place’s delicacy in the form of the budbud kabog and bibingka. Down south, when in the vicinity of Argao town, have a bliss when you endulge in the town’s special delicacy, torta.