The champorado is a Filipino comfort food made from rice and chocolate, preferably from tablea medallions that are readily available in the market. These are rich and 100% ground chocolate directly made from cocoa beans. Champorado is best eaten during afternoons as snacks, or especially during cool and rainy days, mixed with evaporated milk and sugar. Some eat it with crunchy dilis, dried anchovies, as a side dish. This particular champorado is made with rich Belgian dark and white chocolate from one of the high end restaurants in Metro Manila.