It’s not only the great beach, interesting hiking trails and luxurious accommodations that Sumilon Bluewater Island Resort that I love. It’s creative team of chefs also serves mouthwatering and delicious Filipino and international food that will make you want to visit again.
The resort offers two things when it comes to food: first, buffet meals especially for day trippers with a sumptuous lunch and a sating breakfast buffet for stay in guests. All served at The Pavilion. Second, ala carte menu from a choice of Filipino and International cuisine that you can eat at the main dining area or have as room service.
The buffet is not as extensive as other bigger resorts but there are the essentials: soup, salad, appetizers, main course, desserts, an asian station (noodles/porridge), fruit juices and the like. I really love the firmness of the noodles, something that I always look for when having one.
The ala carte menu on the other hand is interesting and beautifully plated that will surely whet your appetite. They have an extensive menu with various dishes and what was served to me for dinner were their popular Filipino dishes which are detailed in the images.
I enjoyed the good food at this resort, especially the ala carte dishes served. Very memorable was the lechon kawali that I really loved so much!
Thanx to Sumilon Bluewater Island Resort for the staycation.
Sumilon Bluewater Island Resort
Cebu, Philippines 6025 [email protected]
+63 32 3183129/318 9098
+63 917 6317512/+63 999 8858337
Stan Cabigas is freelance photographer, blogger and writer based in Makati City, the Philippines. A true blue Cebuano, he makes stunning images and meaningful photo stories. His work has been published in local and international publications including National Geographic Magazine, Geo (Germany), Sunday Times Magazine (London). His personal Photography work has been exhibited in Asia and Europe including Paris, Seoul and around the ASEAN regional capitals. He is also a peripatetic traveler and has been to all 81 Philippines provinces.
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