Blackbeard's Seafood Island

Food bonding at Blackbeard’s Seafood Island in Cebu

This jumbo bagnet will surely satisfy your cravings for deep fried, crispy skin, cholesterol laden goodness!

This jumbo bagnet will surely satisfy your cravings for deep fried, crispy skin, cholesterol laden goodness!

This should be interesting! I said to myself as I was walking at Ayala’s top floor at the new wing, towards a restaurant and have dinner with other Cebu based bloggers. Ah. The space was bright yet inviting and festive with the many people occupying all the tables inside. The interior is hip and modern with its North Shore vibe. But the sight of live crabs and grouper in an aquarium made me salivate.

Blackbeard’s Seafood Island is one of the biggest seafood/grill restaurants in the country with several branches nationwide, first opened in Cebu in December 2013. While the cuisine is typical Filipino with an emphasis on popular seafood and grilled fare, it is the first to offer the Boodle Feast.

You might be familiar with the boodle fight, military style dining wherein at a long table, food is laid out on top of cut banana leaves. Each one just has to eat communally using one’s hands. It fosters brotherhood and camaraderie that doesn’t recognize class and level. At the boodle table, everyone is equal. And this is what Blackbeard’s Seafood Island is quite popular about.

As the first trays of the boodle feast started streaming in, we all got excited. Each boodle feast has regional names attesting to their inspirations like Davao Gulf which has a myriad of seafood and grilled pork and chicken, a shrimp and pomelo salad; Dagupan’s Pride (Pangasinan), Sinulog Boodle (Cebu)… it was a delectable smorgasbord. But you know what’s the biggest challenge? Deciding where to start or what to order because of the many choices!

Other than the boodle feast, there’s also the Paluto (for cooking). This also makes this interesting in Blackbeard’s. You head to the aquarium and choose your grouper. Or if you decide to have mud crabs (alimango), there are several to select from, all alive and kicking!

I love crabs and at Blackbeard’s, crabs are cooked in three ways: Maritess (garlicky), Lilian (with coconut milk or gata) and Szechuan (spicy). I really liked Crab Lilian! The sweetish crab meat infused with the creamy goodness of gata is really heaven. And what made it all memorable? Eating with my hands!

Do check out Blackbeard’s Seafood Island. It’s good. Choices are plenty and, oh, wait, try the jumbo bagnet too!

Live groupers at the restaurant's aquariums ensure you have the freshest seafood

Live groupers at the restaurant’s aquariums ensure you have the freshest seafood for the Paluto

The best way to eat at Blackbeard's Seafood Islands's boodles: eat with your hands

The best way to eat at Blackbeard’s Seafood Islands’s boodles: eat with your hands

Blackbeard's Seafood Island

Mud crabs galore! Clockwise from top left: Crab Lilian is one of my favorites here and is cooked with gata; Crab Szechuan heats up your palate with its spicy zing; live alimango (mud crabs) for a very fresh Paluto; Crab Maritess is all about garlicky goodness

Blackbeard's Seafood Island

Boodle feasts for you to choose, clockwise from top left: Chang’s China Chow Boodle, Dapitan’s Pride Boodle, Mt. Apo Boodle and Davao Gulf Boodle

Blackbeard's Seafood Island

Clockwise from top left: grilled oysters from the Dagupan’s Pride boodle feast; Tali Beach boodle; turon ala mode and fried ice cream with choco syrup for dessert

Blackbeard’s Seafood Island
4/F Ayala Center Cebu and Rainforest Park, Mabolo
Facebook: https://www.facebook.com/BSICebu
Twitter: @BSICebu
Instagram: #SEAFOODISLAND
Landline: 410-6399
Mobile: 0917-6254695

Estan Cabigas is freelance photographer, blogger and writer based in Makati City, the Philippines. A true blue Cebuano, he makes stunning images and meaningful photo stories. His work has been published in local and international publications including National Geographic Magazine, Geo (Germany), Sunday Times Magazine (London) and other publications. He is also a peripatetic traveler and has traveled to all 81 Philippines provinces. I'm open for work, collaborations and inquiries, including hotel, restaurant and site features and reviews.

One Comment

  1. Estan Cabigas (@EstanCabigas)
    September 28, 2014 @ 23:47

    Food bonding at Blackbeard’s Seafood Island in Cebu: This jumbo bagnet will surely satisfy your cravings for d… http://t.co/YSZ1MTWg4P

Leave a Reply