I really enjoyed the food offered, from the cream of mushroom soup, the delicious garden salad to the main course of pasta with grilled shrimp and a dish of fillet mignon. The dessert was also interesting.
Nothing beats a hot cream of mushroom soup. It not only opens up one’s appetite, it sets the tone for the evening. For the main course, the pasta with pesto sauce has a twist. Instead of using basil, it uses a healthier alternative, malungay.
The island style fillet mignon was also wonderful. Tender, flavorful and with the bacon wrapped around, surely made a bold statement. Dessert? It was the first time for me to try fried ice cream (second at Polo Bistro). I never thought that this is possible but I did like the name twist: tempura.
Have you tried eating here at Cafe Alfredo?
Sol Marina is currently undergoing a major expansion that will see completion by the end of the second quarter of 2014. To compensate for the construction, the resort is offering several discounts and freebies for guests. Check them out.
Thanx to Sol Marina Resort for making this possible.
Sol Marina Resort
Punta Bunga Cove, Barangay Yapak,
Boracay Island, Malay Aklan
Tel: (036) 288-2256 or (036) 288-2289